Course curriculum

    1. How to use this course

    2. Before we begin...

    3. Video 1: Introduction

    1. What is a Sourdough Starter?

    2. Benefits of Baking Sourdough Bread

    3. Video 2: Preparing your starter and levain

    4. Video 3: Your ingredients

    5. Ingredients

    1. Video 4: Mixing your ingredients

    2. Mixing the Dough

    3. Fermenting the Dough

    1. Video 5: Preshaping your bagels

    2. Divide and Pre-shape

    3. Video 6: Shaping your bagels

    4. Shaping the Dough

    5. Video 7: Proofing your bagels

    6. Proofing your bagels

    1. Bagels 8: Boiling and baking your bagels

    2. Boiling and baking

    1. Bagels 9: Enjoy!

    2. Proper Storage Techniques

    3. Recipe download

About this course

  • £25.00
  • 22 lessons
  • 0.5 hours of video content

Discover your baking potential, starting today

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