Course curriculum

    1. How to use this course

    2. Before we begin...

    3. Video 1: Welcome to the course

    4. Ingredients and Equipment Needed

    1. What is Sourdough Starter?

    2. Benefits of Baking Sourdough Bread

    3. Video 2: Preparing your starter and levain

    4. Creating and maintaining a Sourdough Starter

    1. Video 3: Making your autolyse

    2. Video 4: Incorporating your ingredients

    3. Mixing the Dough

    4. Fermenting the Dough

    5. Video 5: Kneading your dough

    1. Video 6: Stretch and Fold pt.1

    2. Video 7: Stretch and Fold pt. 2

    3. Video 8: Stretch and Fold pt. 3

    4. Preshape and Shaping the Dough

    1. Video 9: Dividing your dough

    2. Video 10: Shaping your baguettes

    3. Video 11: Proofing your baguettes

    4. Proofing the Loaf and preheating your oven

    1. Video 12: Scoring your baguettes

    2. Video 13: Baking your baguettes

About this course

  • £25.00
  • 25 lessons
  • 0.5 hours of video content

Discover your baking potential, starting today